Hon Wasabi Infused Oil - Bulk Size
With only a few drops, this uplifting wasabi infused oil instantly elevates your dishes. Tsuji Oil Mills, a long-established cooking oil maker, produces the flavored oil by soaking hon wasabi (wasabi plant native to Japan, which is different from the western horseradish) in oil made from non-GMO corn. Because no heat is applied during the production process, it retains the hon wasabi’s beautiful qualities—the sharp sensation and soothing aftertaste. This makes it perfect as a finishing oil. Drizzle it over dishes like sashimi, carpaccio, and steaks or mix it into dressings and mayonnaise to appreciate its aromatic magic.
The sharp wasabi kick and soothing aftertaste of this flavored oil is so versatile, so you can try it with many different kinds of dishes. It’s a great finishing oil and it needs only a small amount—about a teaspoonful—to enjoy an unmistakable wasabi aroma and flavor. Drizzle it over dishes like sashimi, creative sushi rolls, carpaccio, ceviche, oyster cocktails, steaks, grilled foods, or cold tofu. You can also enjoy it sprinkled over pasta, pizza, bagels, and sandwiches or mixed in bread-dipping oil. It easily dissolves into cream and liquid, so you can make original spicy mayo, wasabi dressings, and wasabi poke soy sauce.
Corn Oil, Japanese Horseradish, Spices.
Original: $59.00
-65%$59.00
$20.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
With only a few drops, this uplifting wasabi infused oil instantly elevates your dishes. Tsuji Oil Mills, a long-established cooking oil maker, produces the flavored oil by soaking hon wasabi (wasabi plant native to Japan, which is different from the western horseradish) in oil made from non-GMO corn. Because no heat is applied during the production process, it retains the hon wasabi’s beautiful qualities—the sharp sensation and soothing aftertaste. This makes it perfect as a finishing oil. Drizzle it over dishes like sashimi, carpaccio, and steaks or mix it into dressings and mayonnaise to appreciate its aromatic magic.
The sharp wasabi kick and soothing aftertaste of this flavored oil is so versatile, so you can try it with many different kinds of dishes. It’s a great finishing oil and it needs only a small amount—about a teaspoonful—to enjoy an unmistakable wasabi aroma and flavor. Drizzle it over dishes like sashimi, creative sushi rolls, carpaccio, ceviche, oyster cocktails, steaks, grilled foods, or cold tofu. You can also enjoy it sprinkled over pasta, pizza, bagels, and sandwiches or mixed in bread-dipping oil. It easily dissolves into cream and liquid, so you can make original spicy mayo, wasabi dressings, and wasabi poke soy sauce.
Corn Oil, Japanese Horseradish, Spices.
